![]() Herb-seasoned dry bread stuffing mix – This is the secret to getting the most flavorful coating and crispy texture.Pepper – You can’t season pork chops properly without it!.It helps to thin out the binding mixture, making it a little less eggy. Milk – Another ingredient you’ll need for dredging the chops.Egg – You’ll need this as a binding agent for the breading.And because everything tastes better with butter! Butter – For greasing the baking dish.Just remember, the thinner the chops, the faster they cook. Pork Chops – The star of the show! I tend to use center-cut boneless pork chops and trim the fat around the edges.Get ready to make the best pork chops you’ve ever had! Ingredients I know I’m getting ahead of myself.īut comfort food like this is something to write home about! Roasted veggies, or broccoli with cheddar cheese work well, too.Īlthough, I don’t think anything goes better than creamy mashed potatoes! Speaking of healthy, if you need a nutritious veggie side dish, try green beans and garlic. Plus, the oven-fried method is so simple and it’s way healthier too. The herb-seasoned stuffing mix gives the pork chops the most tantalizing texture. All that’s left is your favorite cut of pork chops! Most of them are pantry staples hiding in your kitchen right now.Įggs, milk, pepper, and dry stuffing take care of the coating. Yet none are this foolproof, flavorful, and beginner-friendly.Īll you need is six straightforward ingredients. I know there are a ton of juicy pork chops recipes out there.
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